More Than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
- Författare
- (Editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.)
- Genre
- Electronic books
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Springer | 2019 | Schweiz, Cham | online resource (xiv, 416 sidor) illustrationer | 978-3-030-05484-7 |